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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 1 large butternut squash, quartered lengthwise
- 14 cup packed brown sugar
- 14 cup butter, melted
- 14 cup honey
- 12 cup walnut pieces
- 14 teaspoon ground cinnamon
- 14 teaspoon ground cloves
- 14 teaspoon ground nutmeg
Method
- Preheat oven to 350 degrees.
- Scoop seeds out of the squash.
- Arrange pieces, cut-side-down, in a large baking dish.
- Pour hot water in the dish to a depth of about 1/4 inch.
- Bake squash uncovered for 50 to 60 minutes or until tender.
- Remove from oven, cool slightly and then remove and discard skin.
- n a medium bowl, lightly mash squash.
- Stir in brown sugar.
- Pour into an 8-by-8-inch baking dish.
- Stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg.
- Pour mixture over squash.
- Bake uncovered for 15 to 20 minutes or until hot.
