You may also like
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 3 sheets of gelatin or 2 teaspoons unflavored powdered gelatin
- 2 cups blood-orange juice, tangerine juice or grapefruit juice
Method
- Make a simple syrup by mixing the sugar and water in a small saucepan.
- Bring to a boil, stirring until the sugar is dissolved.
- Remove from the heat, and let cool.
- Soften the gelatin sheets in enough cold water to cover for about 5 minutes.
- Squeeze out excess water.
- If using powdered gelatin, sprinkle it over 1/4 cup cold water, and allow to soften for 5 minutes.
- In a saucepan, mix the softened gelatin with the juice and sugar syrup.
- Warm gently, stirring, until the gelatin is dissolved.
- Transfer to a decorative serving dish or four 1/2-cup molds sprayed with flavorless oil.
- Or divide mixture among four stemmed glasses.
- Cover and chill for 4 hours or overnight.
- If using molds, loosen the jell by running a blunt knife around the edges.
- Invert onto a plate and serve.
