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Categories:Viewed: 96 - Published at: 7 years ago
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 teaspoons sugar
- 1 teaspoon baking soda
- 2 eggs, lightly beaten
- 1 teaspoon vegetable oil
- 1/2 cup sour cream
- 1 cup buttermilk
Method
- Combine flour, baking powder, salt, sugar, and baking soda in a large bowl.
- Whisk to blend.
- Combine eggs, oil, sour cream and buttermilk.
- Stir into flour mixture until smooth.
- Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on.
- Turn when tops are covered with bubbles and edges look cooked.
- Cook until browned.
- Serve with your favorite syrup.
