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Categories:
ground hot Italian sausage Vidalia onion kidney beans salt ground black pepper water beef broth basil sour cream
Viewed: 65 - Published at: 2 years agoIngredients
- 1 lb Ground Hot Italian Sausage
- 1/2 large Vidalia Onion
- 2 can Kidney Beans (16oz)
- 1/4 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 cup Water
- 2 cup Beef Broth
- 1/2 tbsp Dried Basil
- 1/4 cup Light Sour Cream
Method
- Roll Italian sausage into 8 golf ball-sized meatballs.
- Sear in pot over medium heat, turning once to brown both sides.
- Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper.
- Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil.
- Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
