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Categories:
sausage cream cheese sour cream black beans shredded Monterey Jack cheese salsa verde clove garlic tortilla chips jalapeno peppers tomatoes fresh cilantro lime
Viewed: 34 - Published at: a year agoIngredients
- 1 (14 ounce) package Johnsonville(R) Jalapeno and Cheese Smoked Sausage, finely diced
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 (15 ounce) can BUSH'S(R) Black Beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa verde
- 1 clove garlic, minced
- Tortilla chips
- Optional Garnish:
- jalapeno peppers, sliced
- tomatoes, chopped
- chopped fresh cilantro
- lime
Method
- In a large bowl, blend softened cream cheese and sour cream until smooth. Watch Now
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine. Watch Now
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving. Watch Now
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice. Watch Now
