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Ingredients
- 5.3 oz. Chavrie(R) Goat Cheese Pyramid, Original
- 3 baking potatoes (peeled and cut in 1 inch pieces, medium size
- 4 tbsp. olive oil
- 1 tsp. garlic ( minced)
- 1 /4 tsp sage
Method
- In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the saucepan.
- While still warm, add the olive oil, garlic and Chavrie(R) Goat Cheese.
- Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
- Season with salt and black pepper.
