Starbucks-style White Chocolate Scones - bread flour

Method

• Combine bread flour, cake flour, baking powder, and butter in a bowl, and mix while mashing the batter with your hands.
• When then mixture becomes crumbly, it's good.
• Add sugar, and chocolate cubes crushed into 1 cm squares, then lightly mix.
• Add the milk and egg mixture little by little, and mix quickly (As long as the dough comes together, even if it's floury, it's ok.)
• Place the dough on a board dusted with flour.
• Knead 2-3 times, flatten into 1.5 cm thick, then cut into 6 even pieces.
• Bake in a oven for about 20 minutes at 200C (400F) to 210C (410F), then you're done.
• Check the color and turn them accordingly.
• I made these with black chocolate.