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Ingredients
- 1 - 6 oz can tuna
- 1 - 15 1.2 oz pkg potato chips
- 1 can cream of mushroom soup
- 1/2 soup can milk
Method
- Crush entire package of chips then line casserole dish with 1/2 of chips.
- Next place all of tuna on top first layer of chips and top with
- remaining chips.
- Mix soup and 1/2 can milk well and pour on top of all layers.
- Heat in microwave for about 10 minutes or until heated completely.