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Categories:
ground beef water pineapple brown sugar cornstarch vinegar soy sauce green peppers onion water chestnuts
Viewed: 26 - Published at: 2 years agoIngredients
- 1 1/2 lb. ground beef
- 1/2 c. water
- 1 (20 oz.) can pineapple chunks, drained (reserve juice for syrup)
- 1/2 c. brown sugar
- 2 Tbsp. cornstarch
- 1/2 c. vinegar
- 2 to 3 Tbsp. soy sauce
- 1 to 2 medium green peppers, cut in strips
- 1/4 c. thinly sliced onion
- 1 (5 oz.) can water chestnuts, drained and sliced thin
Method
- Make meatballs out of ground beef; fry and drain fat off.
- In small saucepan, combine sugar and cornstarch.
- Add pineapple syrup, vinegar, soy sauce, 1/2 cup water and salt.
- Cook until thick.
- Add meatballs and pineapple chunks, green peppers, onion and water chestnuts.
- Cook 3 to 4 minutes.
- Serve over rice with soy sauce.
