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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 18.25 oz. pkg. white cake mix
- 14 oz. can sweetened condensed milk
- 10 oz. can pina colada mix
- 12 oz. whipped topping, thawed
- 3.5 oz. flaked coconut
Method
- Bake cake as directed in a 9 x 13 inch pan.
- As soon as it comes out of oven, punch holes all over the top with a meat fork (try not to hit bottom, but it's alright if you do).
- Mix condensed milk and pina colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping.
