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Ingredients
- 1/4 c. (1/2 stick) butter
- 1/3 c. brown sugar
- 2 teaspoon maple extract
- 8 c. of Chex cereal (corn, rice and/or possibly wheat)
- 1 c. honey roasted cashews and peanuts, optional
Method
- Microwave Directions: In large microwave-safe bowl, heat butter on high 30 to 45 seconds.
- Stir in brown sugar and maple extract.
- Gradually add in cereals and nuts if you like, stirring till all pcs are proportionately coated.
- Microwave on high 4 to 5 min, stirring every 1 1/2 min.
- Spread on waxed paper to cold.
- Store in airtight container.
- Conventional Oven Direction: Heat butter with brown sugar and maple extract.
- Pour over mixed cereal and nuts.
- For about 45 min in a 250 degree oven, bake this mix stirring about every 15 min.
- Cold on waxed paper.
- Store in airtight container.
- Suggestions: You can use Crispix cereal as well as the Chex brands.
