You may also like
Categories:
sour cream Worcestershire sauce red wine vinegar garlic egg noodles brown gravy mix water frozen meatballs green onions
Viewed: 26 - Published at: 6 years agoIngredients
- 8 oz sour cream
- 3 tbsp worcestershire sauce
- 1/4 cup red wine vinegar
- 1 tsp crushed garlic
- 16 oz egg noodles
- 1 packages brown gravy mix
- 1/2 cup water
- 1 packages frozen meatballs
- 1 bunch green onions
Method
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs.
- Garnish with green onions
