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Categories:
water garlic seafood seasoning gallon beer lemon juice red potatoes sweet corn jumbo Vidalia onion sausage crawfish mushrooms clams snow crab shrimp broccoli lemon wedges butter
Viewed: 111 - Published at: 5 years agoIngredients
- 3 gallons water
- 1 pound granulated garlic, plus more for garnish
- 1 pound seafood seasoning, plus more for garnish (Recommended: Old Bay)
- 1/2 gallon beer
- 16 ounces lemon juice
- 6 medium red potatoes
- 6 ears sweet corn, husked
- 1 jumbo Vidalia onion
- 1 pound smoked sausage
- 1 pound crawfish
- 1 dozen mushrooms
- 1 dozen clams
- 1 1/2 pounds snow crab
- 1 pound shrimp
- 1 head broccoli, quartered
- Lemon wedges
- Drawn butter
Method
- Bring water to a boil in a 5-gallon stockpot.
- Add all spices, beer, and lemon juice.
- Let the stock boil and then sit for 30 minutes.
- Add the potatoes, and cook until they are almost done.
- Add the corn, and cook for about 10 minutes.
- Add the onion, sausage, and crawfish.
- Let cook for about 7 minutes and then add mushrooms and clams.
- Let cook for about 5 minutes and add the crab, shrimp, and broccoli.
- Turn heat to low and stir the pot.
- When the shrimp float and turn pink, approximately 2 minutes, remove everything and put on a platter.
- Sprinkle generously with granulated garlic and seafood seasoning or your favorite seasoning.
- Garnish with lemon wedges and drawn butter.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
