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Ingredients
- 2 tubes biscuits (20 total, any kind, least expensive)
- 3/4 c. sugar
- grated rind of 1 large orange (only orange part of rind)
- 1 cube oleo or butter, melted
Method
- Mix the sugar and orange rind in a bowl.
- Dip each biscuit in butter, then coat in sugar mixture.
- Stand on edge in 2 rows in a bread pan.
- Sprinkle any leftover sugar mixture on top and some butter.
- Bake at 375° for approximately 35 minutes, until golden brown on top.
- Turn out, upside down.
- Let cool a few minutes before serving.
