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Ingredients
- 150 grams Fresh okara
- 150 grams Cake flour
- 2 tsp Baking powder
- 30 grams Sugar
- 30 grams Margarine
Method
- This is the okara I used.
- Put everything in a bowl and mix it by hand.
- Stop when it forms a large lump.
- Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin.
- Cut out with a cutter or knife.
- Bake for 20-30 minutes in an oven heated to 170-180C, and they're done.
- Enjoy with maple syrup or jam.
- It increases the calorie count, but I recommend adding chocolate chips.
- It's moist and tasty.
