Hearty and Satisfying Burger Buns - Bread

Method

• Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise.
• Punch down to remove the trapped air, and divide the dough into 8 portions.
• Roll the dough into balls making sure that the surface is smooth and tight.
• Let it rest for 20 minutes.
• Cover the dough with a damp cloth so the surface does not dry out.
• Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick.
• Push down on the dough by moving your palm in a clockwise circular motion.
• This will help make nice, evenly round shapes.
• Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes).
• If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers.
• Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180C oven
• I put in my childs favorite dish, tonkatsu with sauce and mayonnaise in the bun.