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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 18 ounces nestle toll house refrigerated brownie bar dough (or 18 ounces brownie dough with walnuts)
- 1 quart vanilla ice cream
- 1 cup whipped cream
- 12 cup chocolate syrup
- 6 tablespoons nestle toll house semi-sweet miniature chocolate chips
- 6 maraschino cherries
Method
- PREPARE brownies according to package directions.
- Cool for 20 minutes in pan on wire rack.
- Cut into 12 pieces.
- PLACE 2 brownies in each sundae dish.
- Top with ice cream, whipped cream, Nesquik, morsels and cherries.
