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Categories:
eggs extra-virgin olive oil salt black pepper potatoes Asiago cheese extra-virgin olive oil baby portabella mushrooms green onion garlic white wine artichokes frozen spinach Alfredo Sauce eggs cayenne pepper Italian seasoning salt black pepper Asiago cheese paprika fresh tomato
Viewed: 45 - Published at: 7 years agoIngredients
- 2 eggs
- 1 teaspoon extra virgin olive oil
- 12 teaspoon salt
- 14 teaspoon black pepper
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 14 cup asiago cheese, shredded
- 1 tablespoon extra virgin olive oil
- 1 cup baby portabella mushrooms, sliced
- 12 cup green onion, diced
- 2 minced garlic cloves
- 12 cup white wine
- 8 12 ounces artichokes, drained well and chopped
- 12 cup frozen spinach, thawed and squeezed dry
- 15 ounces alfredo sauce
- 2 eggs, beaten
- 18 teaspoon cayenne pepper
- 1 teaspoon italian seasoning
- 12 teaspoon salt
- 14 teaspoon black pepper
- 12 cup asiago cheese, divided in half
- 1 teaspoon smoked paprika
- 12 cup fresh tomato, seeded and diced
Method
- Beat 2 eggs,1/2 teaspoons salt,1/4 teaspoons black pepper, and 1 teaspoon extra virgin olive oil together in a bowl.
- Stir in the Simply Potatoe hash browns and 1/2 cup asiago cheese.Spred the potato mixtue in the bottom and up the sides of a sprayed 9 inch, deep dish pie plate.
- Microwave for 5 minutes and set aside.
- In a 10 inch skillet heat 1 tablespoon extra virgin olive oil over medium high heat.
- Saute the mushrooms, green onions, and garlic for 10 minutes.
- Add in the wine and cook 3 more minutes.
- Remove from the heat and stir in the artichokes, spinach, alfredo sauce, 2 beaten eggs, cayenne, Italian seasoning, 1/2 teaspoons salt, 1/4 teaspoons black pepper, and 1/4 cup of the asiago cheese.
- Pour the mixture into the potato crust and cover with plastic wrap.
- Microwave on high for 6 minutes.
- Uncover and sprinkle the paprika and rest of the asiago over the top.
- Microwave on high for 5 more minutes, uncovered.
- Let set for 15 minutes.
- Spread the diced tomatoes over the top and serve.
