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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 6 to 8 boneless chicken breast halves
- 1 pkg. dried chipped beef
- 1 can cream of chicken soup
- 8 oz. low-fat sour cream
- 1/2 tsp. onion powder
Method
- Crumble
- dried chipped
- beef
- into greased baking pan. Mix soup, sour cream and onion powder. Lay chicken pieces on the dried beef and spread soup mixture over the chicken. Bake at 275° for 3 hours.
- (While you are at church.)