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Ingredients
- 1 stick margarine
- 3/4 c. milk
- 1 tsp. baking powder
- 1 c. sugar
- 3/4 c. flour
- 1 can or 2 c. peaches, sliced (juice included but drained off)
Method
- Melt butter in casserole dish.
- Mix flour, sugar and baking powder.
- Add milk and spread over butter.
- Pour peaches over this, leaving juice for last ingredient to be poured over all. Bake 40 to 45 minutes at 350°.