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Categories:
salad ingredients mache shallot mushrooms sausage olive oil lemon Gorgonzola cheese salt croutons sourdough olive oil salt
Viewed: 10 - Published at: 5 years agoIngredients
- Salad Ingredients
- 8 ounces Mache
- 1 shallot
- 5 ounces shitake mushrooms
- 1/2 pound pre-cooked turkey sausage
- 4 tablespoons olive oil
- 1 lemon, juiced
- 4 ounces gorgonzola cheese
- salt and pepper
- Croutons
- 1 small sourdough baguette
- 2 tablespoons olive oil
- salt and pepper
Method
- Finely chop shallot and saute in 2 tablespoons of olive oil over medium heat.
- Slice shitake mushrooms and add them in, saute for 2 minutes.
- Slice pre-cooked turkey sausage into bite size pieces and add them to the pan to heat through, about one minute.
- Juice lemon into large salad bowl. Combine with two tablespoons of olive oil, salt and pepper to taste.
- Rinse and dry mache leaves and add to salad bowl.
- Combine sausage mixture with the mache and toss gently.
- Slice small baguette into large cubes. Place them on a cookie sheet and toss with 2 tablespoons of olive oil and salt and pepper. Pop them under the broiler for about one minute before serving. Watch they don't burn.
- Plate up your mache salad and top it with the gorgonzola cheese and hot croutons.
