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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried chervil
- 1 tablespoon dried marjoram
- 1 tablespoon parsley flakes
- 1 teaspoon whole thyme
- 1 teaspoon dried lemon verbena
Method
- Crush herbs and blend thoroughly.
- Sprinkle on poultry during cooking or use in shaker at the table.
- Store extra in a tightly covered glass container.