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Categories:
crust baking potato butter filling tomato green onion garlic ham Provolone cheese eggs whipping cream Italian seasoning salt pepper
Viewed: 51 - Published at: a year agoIngredients
- Crust
- 1 large baking potato, thinly sliced
- 2 tablespoons butter, melted
- filling
- 2/3 cup sun-dried tomato packed in oil, chopped
- 1 green onion, chopped
- 1 tablespoon minced garlic
- 1/3 cup cubed smoked ham
- 2 cups grated provolone cheese
- 4 large eggs
- 1 1/2 cups whipping cream
- 2 teaspoons italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Method
- Preheat oven to 350°F.
- Butter a pie pan.
- Arrange potato slices on bottom of pan. Brush potatoes with melted butter. Bake for 10 minutes (or longer for a crispier crust).
- For the filling: Layer sun-dried tomatoes, green onion, garlic, ham and cheese on top of potato crust.
- Whisk together eggs, cream, Italian seasoning, salt and pepper.
- Pour egg mixture over ingredients in pie pan.
- Bake for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.
- Let stand for a few minutes, then slice and serve.
