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Categories:
chicken chicken breasts green onions aluminum foil hoisin sauce soy sauce sherry wine oil sesame oil garlic pepper sugar cornstarch
Viewed: 63 - Published at: 5 years agoIngredients
- PAPER WRAPPED CHICKEN
- 1 1/2 lbs boneless skinless chicken breasts
- 2 green onions, finely chopped
- 40 -50 pieces aluminum foil, cut into 5 x 6 inches
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sherry wine
- 1 tablespoon oil
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 2 teaspoons cornstarch
Method
- Cut chicken into 1"x1" pieces.
- Place in a shallow pan. Sprinkle green onions on top.
- Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
- Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
- Bake at 450° for 12 minutes.
