Ingredients

  • 1 3/4 cups chocolate wafer crumbs
  • 1/4 cup butter
  • 1 teaspoon amaretto liqueur
  • 1 pint vanilla ice cream softened
  • 1 pint coffee ice cream softened
  • 2 ounces chocolate (semi-sweet) grated

Method

  • In a medium bowl, place the cookie crumbs, melted butter and Amaretto.
  • Mix the ingredients together.
  • Press mixture into a buttered pie pan to form a pie shell.
  • Preheat oven to 350 deg.
  • Bake the pie crust for 6 to 8 min.
  • Let cool and then freeze for 15 min.
  • Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min.
  • or until ice cream is firm.
  • Spread the coffee ice cream evenly on top of the vanilla ice cream.
  • Sprinkle chocolate shavings over the top and freeze.