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Categories:
flour tomato paste water sugar onion clove garlic ground beef Cheddar cheese rice salt pepper green peppers
Viewed: 13 - Published at: 2 years agoIngredients
- 1 Tbsp. flour
- 4 (6 oz.) cans tomato paste
- 1 c. water
- 1 Tbsp. sugar
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 1/2 lb. ground beef
- 1 c. grated Cheddar cheese
- 1 1/2 c. cooked rice
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 medium green peppers
Method
- Preheat oven to 350°.
- Place large size (14 x 20-inch) Brown-in-Bag in a 12 x 8 x 2-inch pan.
- In small bowl, combine flour, tomato paste, water and sugar.
- Reserve 1/3 cup tomato sauce for meat mixture.
- Pour remaining sauce in bag.
- Brown meat.
- Add onion and garlic; cook until transparent.
- Drain excess fat.
- Stir in cheese, rice, salt, pepper and tomato sauce.
- Remove top and seeds from peppers.
- Stuff with meat mixture.
- Place stuffed peppers in bag.
- Close bag with nylon tie.
- Make 6 1/2-inch slits in top.
- Bake 30 to 40 minutes or until peppers are tender.
- Spoon sauce over peppers when serving.
