Ingredients

  • 12 hawaiian sweet rolls, split
  • 1 lb black forest ham, shaved
  • 12 ounces gruyere cheese, sliced
  • 1 (8 ounce) container philadelphia chive & onion cream cheese
  • 1/2 cup butter, melted
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons dried onion flakes

Method

  • Arrange bottoms of rolls in a greased 13x9 inch baking dish.
  • Layer each roll evenly with ham and Gruyere cheese.
  • Spread each roll top with cream cheese; place over Gruyere.
  • In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
  • Pour over sandwiches; let stand for at least 20 minutes.
  • Cover and bake at 350 degrees F for 20 minutes or until heated through.