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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 large zucchini
- 1 large yellow squash
- 2 tablespoons olive oil
- 1 teaspoon thyme leaves
- 1 garlic clove, grated
- 1/4 teaspoon kosher salt
Method
- Cut 1 large zucchini and 1 large yellow squash into 3 x 1/2-inch pieces to equal 2 cups of each. Steam 4 minutes. Toss with 2 tablespoons olive oil, 1 teaspoon thyme leaves, 1 grated garlic clove, and 1/4 teaspoon kosher salt.