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Categories:Viewed: 80 - Published at: 10 years ago
Ingredients
- 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 10 slices
- 3 tablespoons orange juice
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
Method
- cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
- milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
- at least 1 hour. Cut into 15 squares to serve.
- Calories: 140
- Total fat: 5 g
- Saturated fat: 1 g
- Cholesterol: 0 mg
- Sodium: 290 mg
- Carbohydrate: 30 g
- Dietary Fiber: 1 g
- Sugars: 21 g
- Protein: 3 g
- Vitamin A: 4% DV
- Vitamin C: 20% DV
- Calcium: 8% DV
- Iron: 4% DV
