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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 6 c. fresh sliced squash
- 1/2 c. chopped onions
- 1 can cream of mushroom soup or cream of chicken
- 1 c. shredded carrots
- 1/4 c. margarine (stick)
- 1 c. sour cream
- 8 oz. pkg. seasoned mixed croutons
Method
- Cook onions and squash in boiling water 5 minutes, then drain. In a bowl, combine soup, sour cream and stir in carrots.
- Fold in squash and onion mixture.
- Melt margarine and mix with crushed croutons.
- Spread half of croutons mix at bottom of 13 x 9-inch casserole; spoon in mixture, then cover with remaining crouton mix.
- Bake at 350° approximately 30 minutes.
