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Categories:
bay leaves thyme coriander seeds ground cinnamon nutmeg whole cloves ginger root mace black peppercorns cayenne
Viewed: 95 - Published at: 5 years agoIngredients
- 10 grams broken dry bay leaves
- 6 grams dry thyme leaves
- 6 grams coriander seeds
- 8 grams ground cinnamon
- 12 grams whole nutmeg, broken
- 8 grams whole cloves
- 6 grams dried ginger root (I used "cracked ginger" from Penzeys.)
- 6 grams whole mace
- 10 grams white peppercorns
- 10 grams black peppercorns
- (2 grams cayenne . . . . it's in the original recipe, but I don't use it)
Method
- Grind all the ingredients together to a fine powder. Pass the spice through a fine sieve before using. Store in an air-tight container.
- Enjoy!! ;o)
