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Categories:
purple cabbage red onion granulated sugar sugar cider vinegar salt celery seeds mustard vegetable oil
Viewed: 8 - Published at: 5 years agoIngredients
- 1 head purple cabbage
- 1 large red onion, sliced thin
- 3/4 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 cup cider vinegar
- 1 1/2 teaspoons salt
- 2 teaspoons celery seeds
- 1 teaspoon dry mustard
- 1 1/2 cups vegetable oil
Method
- Slice the cabbage to a medium thickness. Alternate layers of cabbage and onion in a bowl. Pour 3/4 C sugar over the vegetables and set aside.
- In a small pot bring to a boil 1 T sugar, vinegar, salt, celery seed and mustard. Add the vegetable oil and again bring to a boil.
- Pour over the vegetables. Cover and refrigerate while hot for 3 hours. Toss and refrigerate 1 hour more.
