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Categories:
orzo eggs red bell peppers Mozzarella cheese water Parmesan cheese Lemon seasoning salt red grape tomatoes
Viewed: 27 - Published at: 9 years agoIngredients
- 1/2 cup dried orzo
- 4 large eggs, lightly beaten
- 2 roasted red bell peppers, cut into long strips
- 2 cups shredded part-skim mozzarella cheese
- 1 cup water-packed artichoke hearts, well drained
- 1/2 cup grated Parmesan cheese
- Lemon seasoning salt to taste
- 1 pint yellow or red grape tomatoes, halved, for garnish
Method
- Preheat oven to 450F.
- Spray 10-inch pie pan with cooking spray; set aside.
- Cook orzo according to package directions.
- Drain, and set aside.
- Meanwhile, combine eggs, red peppers, mozzarella, artichoke hearts and Parmesan cheese in large mixing bowl.
- Stir in orzo and seasoning salt.
- Spoon mixture into pie pan, patting down so filling is smooth.
- Bake tart 15 to 18 minutes, or until cheese melts and top browns slightly.
- Remove, garnish with halved tomatoes and serve hot or just warm.
