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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 2 cans green beans
- 1 can Cheddar cheese or cream of mushroom soup, plus 1 c. Velveeta cheese, cubed
- 1/2 Tbsp. Worcestershire sauce
- few drops Tabasco sauce
- 1 medium onion, diced and sauteed in 1/2 cube oleo
Method
- Add soup, cheese and sauces to sauteed onions.
- Stir and add pimentos.
- Place beans in casserole and pour sauce over them.
- Bake at 350° for 30 minutes until bubbles.