Ingredients

  • 1 1/3 c. sugar
  • 2 2/3 c. flour
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 3 eggs
  • 1 c. vegetable oil
  • 2 jars plum baby food (1 c.)
  • 1 c. chopped pecans

Method

  • Preheat oven to 350°.
  • Combine sugar, flour, baking powder, pumpkin pie spice and salt in large bowl; set aside.
  • Combine eggs, oil and baby food in a separate bowl.
  • Stir liquid mixture into dry ingredients; mix just until moistened.
  • Fold in pecans.
  • Divide batter evenly between 2 ungreased loaf pans.
  • Bake 45 to 55 minutes or until toothpick inserted in loaf comes out clean.
  • Cool in pan. Makes 2 loaves.