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Ingredients
- 1 1/4 c. Monterey Jack cheese
- 3/4 c. mild Cheddar cheese
- 1 c. half and half
- 3 eggs, slightly beaten
- 1 (4 oz.) green diced chilies
- salt and pepper to taste
- 1 (9-inch) pie shell
Method
- Spread all of Jack and 1/2 of Cheddar cheese on bottom of pie shell.
- Sprinkle green chilies over cheese.
- In a bowl, beat eggs, half and half, salt and pepper together.
- Pour over cheese.
- Bake at 325° for 40 to 50 minutes uncovered or until eggs set.
- Let stand before serving.