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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 lb loaf frozen bread dough, thawed
- 3 tablespoons Land o' Lakes Butter, softened
- 12 cup sugar
- 12 cup chopped pecans
- 1 teaspoon cinnamon
- 1 12 teaspoons freshly grated orange rind
- 12 cup sugar
- 12 cup chopped pecans
- 1 tablespoon orange juice
- 12 cup powdered sugar
- 1 -2 tablespoon milk or 1 -2 tablespoon water
- 1 teaspoon almond extract (optional)
Method
- Preheat oven to 375F.
- Butter a 15x10x1" jelly roll pan.
- Press thawed dough on the bottom of pan.
- Spread dough with butter; prick with a fork.
- In a large bowl, stir together sugar, pecans and cinnamon.
- Sprinkle evenly over dough.
- Bake for 15-20 minutes or until golden brown.
- Stir together all glaze ingredients in a small bowl.
- Drizzle over warm bread.
- Cut into squares; serve warm.
