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Categories:
graham cracker crust sugar vanilla pudding water frozen strawberries banana sugar sugar-free vanilla pudding water strawberries graham cracker pie shell
Viewed: 3 - Published at: 8 years agoIngredients
- graham cracker crust
- 1 small sugar-free strawberry jello
- 1 small "cook and serve" vanilla pudding (sugar-free)
- 2 c. water
- 1 pkg. (or fresh) frozen strawberries (at least 2 c.)
- 1 large banana
- 1 (3 oz.) pkg. sugar-free strawberry jello
- 1 (3 oz.) pkg. sugar-free vanilla pudding
- 2 c. water
- 2 pkg. Sweet 'N Low artificial sweetener
- 1 pt. strawberries, sliced (or enough to fill pie shell)
- 1 (8-inch) graham cracker pie shell
Method
- Combine jello, pudding, Sweet 'N Low and water in saucepan. Bring to a boil.
- Cool mixture and add strawberries (berries may be sweetened if you wish).
- Pour into pie shell and refrigerate for several hours.
- Serve with whipped cream.
- Makes 6 generous servings.
