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Ingredients
- 1 box lemon cake mix
- 2 c. powdered sugar
- 1/4 c. lemon juice
- 2 Tbsp. melted butter
Method
- Mix cake mix according to the box directions.
- Bake in a 9 x 13-inch cake pan.
- When cake is done, punch holes in cake with a fork while still hot.
- Combine sugar, lemon juice and butter; mix well.
- Pour over hot cake.
- Cool.