Ingredients

  • 4 eggs, lightly whipped
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 cup Splenda granular
  • 2 cups milk
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 4 cups rolled oats (not instant)
  • 1 cup raisins (optional)

Method

  • Preheat oven to 350*.
  • Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
  • Crack & whip eggs.
  • Add applesauce, oil and splenda.
  • Mix in milk, baking powder, vanilla & cinnamon.
  • Add oats & raisins - stir well.
  • Pour into pan(s).
  • Bake for 35 minutes - until set.
  • You can also enjoy with any other type of dried or fresh fruit mixed.
  • Serve with cream and splenda - Enjoy!