You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1/2 cup wild rice, uncooked
- 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
- 1/2 cup finely chopped onions
- 2 carrots, chopped Target 2 lb For $3.00 thru 02/06
- 1/4 cup flour
- 4 cups fat-free reduced-sodium chicken broth
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1/4 tsp. pepper
- 2 Tbsp. chopped fresh chives
Method
- Cook rice as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp.
- Remove from pan with slotted spoon, reserving 1 Tbsp.
- drippings in pan.
- Drain bacon on paper towels.
- Add onions and carrots to drippings in pan; cook 5 min.
- or until crisp-tender, stirring occasionally.
- Stir in flour; cook and stir 1 min.
- Add broth; stir.
- Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min.
- or until vegetables are tender, stirring occasionally.
- Stir in rice, cream cheese spread and pepper.
- Cook and stir 3 min.
- or until cream cheese is melted and soup is thickened.
- Stir in half the bacon.
- Ladle soup into soup bowls; top with remaining bacon and chives.
