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Ingredients
- 5 cans whole green beans, undrained
- 1 large onion, chopped
- 1 c. cider vinegar
- 1 c. sugar
- 12 slices bacon, cooked crisp
Method
- Boil green beans in their juice for 15 minutes.
- Drain. Layer beans and chopped onions in a dutch oven.
- In small sauce pan, boil vinegar and sugar.
- Pour over beans and onions.
- Place in 150° oven overnight or for 6-8 hours.
- Cook bacon and sprinkle over hot beans.
- Toss well and add a little bacon on top for looks.
- Serves 8.
- To serve 10-12 people, add 2 additional cans of beans only and use the same amount of other ingredients.
