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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup margarine or 1 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Method
- Mix powdered sugar, margarine, egg, vanilla.
- Stir in flour, baking soda, and cream of tartar.
- Cover and refrigerate at least 3 hours.
- Heat oven to 375 degrees F.
- Divide dough into halves.
- Roll each half 3/16" thickon lightly floured cloth-covered board.
- Cut into desired shapes with 2 to 2 1/2inch cookie cutters.
- Bake on lightly greased cookie sheet for 7-8 minutes until edges are just lt brown.
