You may also like
Categories:
baby eggplant salt vegetable oil white miso sugar sake mirin egg yolk white sesame seeds spring onions
Viewed: 4 - Published at: 6 years agoIngredients
- 9 None baby eggplant, cut lengthways into 1/2-inch-thick slices
- 2 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp white miso
- 1 tbsp granulated sugar
- 1 tbsp sake
- 1 tbsp mirin
- 1 None large egg yolk
- 1 tsp seven-spice mix
- 2 tbsp white sesame seeds, toasted
- 4 None spring onions, finely chopped
Method
- Place eggplant slices in colander, sprinkle with salt; set aside for 30 mins.
- Preheat the broiler to high. Rinse eggplant; drain on paper towels. Brush with oil and broil, turning, until soft.
- Line a baking sheet with parchment. Combine miso, sugar, sake, mirin, and egg yolk in small bowl. Place eggplant, in a single layer, on baking sheet. Spread with miso mixture; sprinkle with spice mix. Broil until miso starts to bubble. Serve sprinkled with sesame seeds and spring onion.
