You may also like
Categories:
tomatoes onion stalks celery corn clove garlic rice raisins salt fresh parsley dried basil black pepper Parmesan cheese
Viewed: 5 - Published at: 9 years agoIngredients
- 6 whole Tomatoes
- 1/2 cups Onion, Chopped
- 3 stalks Celery, Chopped
- 1/2 cups Corn
- 1 clove Garlic, Chopped
- 1- 1/2 cup Pre Cooked Rice
- 1 cup Raisins
- 1/4 teaspoons Salt
- 2 Tablespoons Fresh Parsley, Chopped
- 1/4 teaspoons Dried Basil
- 1/4 teaspoons Black Pepper
- Optional Garnish: Parmesan Cheese
Method
- Preheat oven to 350 degrees F.
- Cut top quarter off each tomato.
- Scoop out pulp, leaving 1/4 inch thick shells.
- Discard seeds and chop pulp; reserve only 2 cups of the chopped pulp.
- Coat a large nonstick skillet with cooking spray.
- Over medium heat, saute onion, celery, corn and garlic until tender.
- Remove from the heat.
- Stir in cooked rice, raisins, reserved tomato pulp, salt, parsley, basil and pepper.
- Spoon rice mixture evenly into tomato shells.
- Arrange tomatoes in a large shallow dish that has been sprayed with cooking spray.
- Cover with foil and bake for 20 to 25 minutes.
- Top with parmesan cheese before serving, if desired.
- Serves 6.
