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Ingredients
- 1/2 lb. butter
- 1/2 lb. margarine
- 2 c. sugar
- 1 tsp. vanilla
- 1 egg
- 4 1/4 c. flour
Method
- Roll
- into
- balls the size of a walnut.
- Flatten with a glass dipped in sugar.
- Bake on ungreased cookie sheet for 10 to 12 minutes until edges are lightly browned.