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Ingredients
- 1 c. sugar
- 1/2 c. water
- 2 c. raw shelled peanuts, skins on
- several drops red food coloring
Method
- Add
- food coloring to water; dissolve sugar in water in saucepan over medium heat.
- Add peanuts and continue to cook over medium heat, stirring frequently.
- Cook until peanuts are completely sugared (coated and no syrup).
- Pour on ungreased cookie sheet.
- Separate peanuts with a fork.
- Bake at 300° for 30 minutes, stirring at 10 minute intervals.
