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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 3 medium red potatoes
- 2 c. water
- 1 small onion
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- crushed red pepper flakes
- ground black pepper
- 3 c. milk
- 1/2 tsp. sugar
- 1 c. shredded cheddar cheese
- 1 c. cubed cooked ham
Method
- Peel potatoes and cut into 1 inch cubes.
- Bring water to a boil in large saucepan.
- Add potatoes and cook until tender. Drain, reserving liquid.
- Set aside potatoes.
- Measure 1 cup cooking liquid, adding water, if necessary; set aside.
- Peel and finely chop onion.
- Melt butter in saucepan over medium heat.
- Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
- Add flour to saucepan; season with pepper flakes and black pepper to taste.
- Cook 3 to 4 minutes.
- Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
- Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
- Store leftovers, covered, in refrigerator.
