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Ingredients
- 3 cup flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup canola oil
- 1 cup hot water
Method
- Mix the flour, salt, and baking powder together thoroughly.
- Add the oil and mix with your hands until the flour mixture resembles fine crumbs
- Add hot water and mix until a ball is formed
- Cover and let the dough rest for at least 30 minutes
- Divide dough into 12 even sized balls and roll out one at a time on a floured surface.
- Roll out thin!
- Brush off excess flour and cook on a hot, ungreased griddle over medium high heat.
- Turn the tortilla when brown blisters form.
- Serve warm!
