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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1/3 cup raspberry or red wine vinegar
- 1/4 cup sugar
- 2 teaspoons Dijon mustard
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup vegetable oil
- 2 tablespoons chopped fresh basil
Method
- Process first 6 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth. Stir in basil.